Sunday Dinner/Monday Lunch

Baked Salmon
Red Potatoes
Steamed Vegetables
Brown Rice Pilaf

Quarter potatoes, toss with olive oil, garlic, rosemary, cover with foil and bake at 425 until well cooked. Remove foil 10 minutes before done. Add crumbled feta while cooling.
Coat salmon with olive oil, garlic, and Cavender's greek seasoning, cover with foil and bake @350 until just done. Do not overcook.
Steam vegetables (Costco frozen mix)
In pot, stir 1 cup rice, 2.5 cups water, olive oil, salt, and two boullion cubes. Let mixture rest for 15 minutes. Bring to boil, stirring constantly. Reduce heat, cover, and simmer for 35 minutes. Dice two tomatoes and stir into rice along with some Cavender's.