Tuesday Dinner/Wednesday Lunch

Gardenburger with tomato-basil salsa, sprouts, feta
Grilled vegetables with feta

Portabella Gardenburger - use light amount of olive oil, preferably sprayed, on a pan, cook burger 5 minutes on each side.

Tomato-basil salsa - dice tomato, mix with fresh or dried basil in a bowl.

Grilled vegetables - dice yellow squash, zucchini, red potatoes, yukon gold potatoes, red pepper, orange pepper. Toss in olive oil, fresh ground pepper, and Cavender's. Cook potatoes in microwave until tender. Using grill basket, cook all vegetables over high heat grill for 5 minutes, then stir and cook over low heat until completely cooked through.

Serve burger without bun - top with sprouts, then salsa, then feta. Add feta on top of vegetables as desired.