I cheated a little on this one - had leftovers for Thursday dinner.
Italian Vegetable & Ham Soup
Dice 3 small carrots and 3 red potatoes. Place in crock pot.
Add 1-2 minced garlic cloves, plenty of basil, 3 bouillon cubes (chicken or beef as desired), Cavender's, ground pepper, 1 16 oz can of undrained kidney beans, 3 cups water, and 8 oz cubed cooked ham. Cook on low for several hours. Add another 8 oz cubed cooked ham and 1 14 oz can stewed undrained tomatoes. Cook another 15-30 mins on high.
Add grated parmesan or romano cheese on soup to taste.
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