Wednesday Dinner/Thursday Lunch

Shrimp & Tofu Stir-Fry over Rice

Dice and marinate firm tofu in mixture of chili garlic sauce, sweet & sour dipping sauce/marinade, and teriyaki sauce overnight. After marinating overnight, mix in half pound small cooked shrimp, marinate through work day.

Brown rice - mix using previous instructions, cook until done, set aside (preferably long enough to cool).

Using wok, add light amount of olive oil and saute 1 clove garlic. When garlic is just fully sauteed, add tofu/shrimp mixture. Cook until tofu just starts to brown. Add grilled vegetables from previous recipe and cooked rice. Stir frequently over medium heat until done.

Serve with soy sauce.